Stir-fried vegetable noodles

Stir-fried vegetable noodles

By Food E Fare

Stir-fried vegetable noodles are a popular and flavorful dish made by stir-frying a variety of vegetables and noodles together in a wok or pan. This dish is commonly found in Asian cuisine and is a versatile way to combine vibrant, crunchy vegetables with savory noodles. The noodles can vary, but commonly used options include egg noodles, rice noodles, or wheat noodles. Here's a basic recipe for making stir-fried vegetable noodles:


  • Noodles of your choice (egg noodles, rice noodles, or wheat noodles)
  • Assorted vegetables (such as bell peppers, carrots, broccoli, snow peas, mushrooms, etc.), thinly sliced or julienned
  • Garlic, minced
  • Ginger, grated
  • Soy sauce
  • Sesame oil
  • Vegetable oil
  • Salt and pepper to taste
  • Green onions or cilantro for garnish (optional)


Cook the Noodles:

  • Cook the noodles according to the package instructions until they are al dente. Drain and set aside.

Prepare the Vegetables:

  • Cut the vegetables into thin slices or julienne strips for quick cooking. You can use a variety of colorful vegetables for a visually appealing dish.


  • Heat vegetable oil in a wok or large pan over medium-high heat. Add minced garlic and grated ginger, and sauté for a minute until fragrant.
  • Add the sliced vegetables to the wok and stir-fry for 3-5 minutes until they are slightly tender but still crisp.
  • Season with salt and pepper to taste.

Add Noodles:

  • Add the cooked noodles to the wok with the vegetables.

Season with Soy Sauce and Sesame Oil:

  • Drizzle soy sauce over the noodles and vegetables, adjusting the quantity to your taste. Add a splash of sesame oil for flavor.

Stir-Fry Together:

  • Toss everything together, ensuring that the noodles are well-coated with the sauce and the vegetables are evenly distributed.

Check Seasoning:

  • Taste the dish and adjust the seasoning if necessary. You can add more soy sauce or salt if needed.

Garnish and Serve:

  • Garnish the stir-fried vegetable noodles with chopped green onions or cilantro if desired. Serve hot.


Stir-fried vegetable noodles are a quick and versatile meal that can be easily customized based on your preferences. You can also add protein like tofu, chicken, shrimp, or beef to make it a more substantial dish. It's a delicious and satisfying option for a quick lunch or dinner.

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