Regional cuisine
Regional cuisine refers to the traditional and distinctive foods and cooking styles associated with a particular geographic area or region. These culinary practices are often shaped by local ingredients, climate, culture, and historical influences unique to the specific region. Regional cuisine celebrates the flavors and culinary traditions that have developed over time in a particular location. It can vary widely from one region to another within a country or between countries, showcasing the diversity of food cultures.
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Regional cuisine
recipes
Regional cuisine
Afghan chicken Pulao
137 0
Regional cuisine
Agilo e Olio
107 0
Regional cuisine
Alu Tama
112 0
Regional cuisine
Baingan ka bharta
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Regional cuisine
Char Siu
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Regional cuisine
Chatamari
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Regional cuisine
Chicken choila
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Regional cuisine
Chicken korma
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Regional cuisine
Chicken sandheko
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Regional cuisine
Chole Bhature
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Regional cuisine
Crêpes
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Regional cuisine
Dosa
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Regional cuisine
Gai yang
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Regional cuisine
Gnocchi
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Regional cuisine
Gratin Dauphinois
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Regional cuisine
Gundruk ko Anchar
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Regional cuisine
Gyoza
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Regional cuisine
Harira
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Regional cuisine
Hoi tod
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Regional cuisine
Japanese curry
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Regional cuisine
Kaeng Khiao Wan
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Regional cuisine
Kofta
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Regional cuisine
Kung Pao Chicken
110 0
Regional cuisine
Maqluba
114 0
Regional cuisine
Massaman Curry
100 0
Regional cuisine
Pad Krapow Moo Saap
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Regional cuisine
Pad Thai
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Regional cuisine
Paratha
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Regional cuisine
Pasta al Pomodoro
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Regional cuisine
Phrik Kaeng Phet
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Regional cuisine
Pork bao
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Regional cuisine
Ratatouille
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Regional cuisine
Sambar
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Regional cuisine
Shabu-shabu
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Regional cuisine
Shawarma
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Regional cuisine
Shish kebab
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Regional cuisine
Sichuan Pork
103 0
Regional cuisine
Soba noodle
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Regional cuisine
Som Tum
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Regional cuisine
Sushi
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Regional cuisine
Tikka chicken masala
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Regional cuisine
Udon noodles
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Regional cuisine
Unagi
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Regional cuisine
Vada pav
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