Shish kebab, also spelled "shish kabab" or "kebab," is a popular dish in various cuisines, especially Middle Eastern and Mediterranean. The term "shish" is derived from the Turkish word for "skewer," and "kebab" refers to a dish of grilled or roasted meat. Shish kebabs typically consist of marinated and skewered meat, often interspersed with vegetables, and then grilled to perfection.Here's a basic overview of how shish kebabs are typically prepared:

Ingredients:

Meat (common choices include beef, lamb, chicken, or even fish)
Vegetables (such as bell peppers, onions, cherry tomatoes, mushrooms)
Marinade (made with olive oil, garlic, lemon juice, herbs, and spices)
Skewers (wooden or metal)

Instructions:

Prepare the Marinade:

In a bowl, mix together olive oil, minced garlic, lemon juice, herbs (such as oregano, thyme, or rosemary), salt, and pepper to create a flavorful marinade.

Prepare the Meat:

Cut the meat into bite-sized cubes. For beef or lamb, cuts like sirloin or leg of lamb work well. For chicken, you can use boneless, skinless breasts or thighs.

Marinate the Meat:

Coat the meat cubes thoroughly with the marinade. Cover the bowl and let the meat marinate for at least 30 minutes to allow the flavors to penetrate.

Prepare the Vegetables:

Cut the vegetables into chunks that are similar in size to the meat cubes. Common choices include bell peppers, onions, cherry tomatoes, and mushrooms.

Skewering:

Thread the marinated meat and vegetables onto skewers, alternating between the meat and vegetables to create a balanced and visually appealing presentation.

Grilling:

Preheat the grill to medium-high heat. Grill the shish kebab, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are charred and tender.

Serve: