Aglio e olio is a classic Italian pasta dish that translates to "garlic and oil" in English. It is known for its simplicity, relying on a few basic ingredients to create a flavorful and satisfying meal. Aglio e olio is a popular choice for those seeking a quick and easy pasta dish with minimal ingredients.
Here's a basic recipe for Aglio e olio:
Cook the Pasta:
Sauté Garlic:
Combine Pasta and Garlic Oil:
Season and Garnish:
Serve:
Aglio e olio is a versatile dish that can be enjoyed on its own or customized with additional ingredients such as grated Pecorino Romano cheese, lemon zest, or even sautéed vegetables.