A liquid food often eaten as the first course of meal. It is made by boiling meat, vegetables, fish etc. in water by combing different ingredients.
The cold dishes such as raw greens often combined with other vegetables and toppings and served specially with dressing. It has four parts, Base, Body, Garnish & Dressing.
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads