Khao Soi is a beloved Thai noodle soup with a rich and flavorful coconut-based broth. Originating from Northern Thailand, this dish is known for its combination of tender meat, egg noodles, and a slightly crispy noodle topping. Here's a basic recipe for making Khao Soi:
Prepare the Dried Chilies:
Blend the Paste:
Cook the Khao Soi Paste:
Add Coconut Milk:
Add Meat and Coconut Milk:
Add Coconut Milk and Broth:
Season the Soup:
Simmer:
Prepare the Noodles:
Serve:
Add Toppings:
Enjoy: