French Onion Soup is a classic and comforting soup originating from France. It is known for its rich and flavorful broth made from caramelized onions, which are simmered in a beef or vegetable broth and typically served with toasted bread and melted cheese on top. The soup has a sweet and savory taste due to the slow-cooked caramelization of onions. Here's a basic recipe for French Onion Soup:
Caramelize the Onions:
Deglaze with Wine (Optional):
Add Garlic and Broth:
Season and Simmer:
Prepare Toasted Bread (optional):
Serve the Soup:
Add Cheese:
Broil:
Serve Hot:
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads
Soups and Salads