French Onion Soup is a classic and comforting soup originating from France. It is known for its rich and flavorful broth made from caramelized onions, which are simmered in a beef or vegetable broth and typically served with toasted bread and melted cheese on top. The soup has a sweet and savory taste due to the slow-cooked caramelization of onions. Here's a basic recipe for French Onion Soup:
Caramelize the Onions:
Deglaze with Wine (Optional):
Add Garlic and Broth:
Season and Simmer:
Prepare Toasted Bread (optional):
Serve the Soup:
Add Cheese:
Broil:
Serve Hot: