Crème brûlée, translated from French as "burnt cream," is a classic and elegant dessert known for its rich and creamy custard base topped with a layer of caramelized sugar. The dessert is typically served in individual ramekins, and the caramelized sugar creates a crisp, thin crust that contrasts beautifully with the smooth and velvety custard beneath. Here's a basic recipe for making Crème brûlée:
Preheat the Oven:
Prepare the Custard Base:
Whisk Egg Yolks and Sugar:
Combine Cream and Egg Mixture:
Strain the Mixture:
Fill Ramekins:
Bake in a Water Bath:
Chill:
Caramelize the Sugar:
Serve: