Pecan chicken salad

Pecan chicken salad

By Food E Fare

To make pecan chicken salad, follow these steps:


  • Cooked chicken breast, diced
  • Pecans, chopped
  • Celery, diced
  • Red onion, finely chopped
  • Mayonnaise
  • Dijon mustard
  • Lemon juice
  • Salt and pepper
  • Lettuce leaves (for serving)
  • Bread or crackers (optional, for serving)


  • In a large mixing bowl, combine the diced chicken, chopped pecans, diced celery, and finely chopped red onion.
  • In a separate small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until well combined.
  • Pour the mayonnaise mixture over the chicken mixture and toss until everything is evenly coated.
  • Season the salad with salt and pepper to taste, adjusting as needed.
  • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  • Serve the pecan chicken salad on a bed of lettuce leaves, or use it as a filling for sandwiches or wraps.
  • Optionally, garnish the salad with additional chopped pecans before serving.
  • Enjoy your delicious pecan chicken salad!


Feel free to adjust the ingredients and seasonings according to your taste preferences.

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