Chicken Sandheko is a popular Nepali dish that features marinated and grilled or pan-seared chicken, typically served as an appetizer or snack. The term "Sandheko" refers to the marination process, where the meat or vegetables are marinated in a flavorful mixture before being cooked. Chicken Sandheko is known for its bold and tangy flavors, making it a delightful dish. It's a popular dish in Nepali cuisine and is commonly served during celebrations and special occasions. Here's a basic recipe for Chicken Sandheko:
Prepare the Marinade:
Marinate the Chicken:
Cook the Chicken:
Prepare the Sandheko Mixture:
Combine Chicken and Sandheko Mixture:
Garnish and Serve:
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine