Dosa is a popular South Indian crepe made from fermented rice and urad dal (black gram) batter. It is a versatile dish that can be enjoyed as a breakfast item, snack, or even a meal. Here's a basic recipe for making dosa:
For Dosa Batter:
For Making Dosa:
Soaking:
Grinding
Fermentation:
Making Dosa:
Cooking:
Serving:
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine