Pork Bao, also known as Baozi or Chinese steamed buns, is a popular and delicious dish. Here's a basic recipe for making Pork Bao:
For the Dough:
For the Pork Filling:
For Assembly and Steaming:
Prepare the Dough:
Prepare the Pork Filling:
Assemble the Bao:
Steam the Bao:
Serve:
Feel free to customize the filling with your favorite ingredients. Pork bao can be filled with a variety of ingredients, making them versatile and enjoyable.