Vada pav is a vegetarian street food dish native to the central state of Maharashtra, which is home to the city of Mumbai. The popular dish consists of a deep-fried potato dumpling inside a soft bread bun accompanied by chutneys and green chili peppers. Vada pav, also called a Bombay Burger, was created in the mid-20th century as an affordable and nourishing dish for workers and holds an important place in the city’s culture and political history. World Vada Pav day is celebrated annually on August 23.
For Potato Vada:
For Green Chutney:
For Garlic Chutney:
For Assembling:
Prepare Potato Filling:
Make Green Chutney:
Make Garlic Chutney:
Shape and Fry Vadas:
Assemble Vada Pav:
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine