Pasta al pomodoro is a classic Italian pasta dish that features a simple tomato-based sauce. The name "pasta al pomodoro" translates to "pasta with tomatoes" in English. It is a popular and straightforward recipe, known for its fresh and vibrant flavors. The dish is a staple in Italian cuisine and is often enjoyed for its simplicity and comforting taste. Here's a basic recipe for Pasta al pomodoro:
Cook the Pasta:
Prepare the Sauce:
Simmer the Sauce:
Add Basil:
Combine with Pasta:
Serve:
While the basic recipe is straightforward, variations can include additional ingredients such as red pepper flakes, olives, or capers for added flavor complexity. It's a versatile and timeless dish that is loved by many for its delicious and uncomplicated nature.