Hoi Tod" is a Thai dish that translates to "fried oyster omelet." It's a popular street food dish known for its crispy texture and savory flavor. Here's a basic recipe for making Hoi Tod:

Ingredients:

For the Batter:

• 1 cup rice flour
• 1/2 cup all-purpose flour
• 1 cup water
• 1/2 teaspoon salt

For the Omelet:

• Fresh oysters, shucked (quantity according to preference)
• 2 large eggs
• 1 cup bean sprouts
• 2-3 spring onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• Vegetable oil for frying

For Serving:

• Thai chili sauce
• Fresh lime wedges

Instructions:

Prepare the Batter:

• In a mixing bowl, combine rice flour, all-purpose flour, water, and salt. Whisk until you have a smooth batter. Set aside.

Prepare the Oysters:

• If the oysters are large, you can chop them into smaller pieces.
• In a separate bowl, beat the eggs.

Make the Omelet:

• Heat a generous amount of vegetable oil in a large frying pan or wok over medium-high heat.
• Add minced garlic to the hot oil and sauté briefly until fragrant.
• Add the oysters to the pan and stir-fry for a minute or two until they start to cook.

Combine Batter and Eggs:

• Pour the prepared batter over the oysters in the pan.
• Pour the beaten eggs over the batter.

Add Vegetables and Seasoning:

• Sprinkle bean sprouts and chopped spring onions over the batter.
• Drizzle fish sauce, oyster sauce, and sprinkle sugar over the omelet.

Fry Until Crispy:

• Allow the omelet to cook without stirring for a few minutes until the edges start to crisp up.

Flip and Cook:

• Carefully flip the omelet to cook the other side. You can do this in sections if it's easier.
• Continue cooking until both sides are golden brown and crispy.

Serve:

• Transfer the Hoi Tod to a serving plate.
• Serve hot with Thai chili sauce on the side and lime wedges for squeezing over the omelet.