Kaeng Khiao Wan," commonly known as Green Curry, is a popular Thai curry known for its vibrant green color and aromatic flavors. It typically includes green curry paste, coconut milk, and a variety of ingredients such as meat, vegetables, and herbs. Here's a basic recipe for making Green Curry:
Prepare the Green Chilies:
Blend the Paste:
Cook the Curry Paste:
Add Coconut Milk:
Add Meat and Vegetables:
Season the Curry:
Simmer:
Garnish and Serve:
Serve with Rice:
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine
Regional cuisine