Al Harees is a traditional dish that is popular in the Arab Gulf countries, particularly during the holy month of Ramadan and festive occasions. It is considered a staple in the cuisine of the region and has deep cultural roots. Al Harees is a savory dish made with simple ingredients, primarily wheat, meat, and a pinch of salt. The preparation of Al Harees is unique, involving slow cooking for an extended period. The dish is traditionally cooked in a special clay pot called a "gano," which is sealed with a mixture of dough to create a pressure-cooker-like environment. This slow-cooking method allows the ingredients to meld together, resulting in a smooth and creamy consistency. The dish is a symbol of unity and is shared with others, emphasizing the spirit of togetherness and generosity, especially during festive and religious occasions. Here's a basic overview of how Al Harees is made:
Wash the Wheat:
Soak the Wheat:
Prepare the Meat:
Combine Ingredients:
Slow Cooking:
Check for Doneness:
Serve:
Festival Specials
Festival Specials
Festival Specials
Festival Specials
Festival Specials
Festival Specials
Festival Specials
Festival Specials
Festival Specials
Festival Specials