Candied yams are a classic American dish, especially popular during Christmas and other holiday meals. Despite the name, "yams" in this context often refer to sweet potatoes, as true yams are not as commonly found in the United States. Candied yams involve sweet potatoes that are cooked until tender and then coated in a sweet, syrupy mixture typically made with brown sugar, butter, and sometimes additional ingredients like cinnamon or marshmallows. Here's a basic recipe for making candied yams:
Preheat the Oven:
Prepare the Sweet Potatoes:
Cook the Sweet Potatoes:
Prepare the Candied Syrup:
Add Vanilla Extract:
Coat the Sweet Potatoes:
Bake in the Oven:
Optional Marshmallow Topping:
Serve:
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