Chicken bhuna is commonly made in many kitchen of Indian houses. It pairs best with Roti and plain rice.

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 3-4 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 2 green chilies, finely chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until they turn golden brown.
• Add minced garlic, ginger, and green chilies. Cook for 2-3 minutes until fragrant.
• Add chopped tomatoes and cook until they soften and release their juices.
• Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
• Add the chicken pieces to the pan and stir to coat them with the spice mixture.
• Cook the chicken on medium-high heat until it is browned on all sides, stirring occasionally.
• Once the chicken is browned, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes until the chicken is cooked through.
• Check for seasoning and adjust if needed. Sprinkle garam masala over the chicken and mix well.
• Garnish with fresh coriander leaves and serve hot with rice, naan, or roti.