Grill chicken burger

Grill chicken burger

By Food E Fare

A grilled chicken burger is a sandwich that features a seasoned and grilled chicken patty as the main protein source. It's a popular alternative to traditional beef burgers, offering a leaner option for those looking to reduce their red meat intake. Grilled chicken burgers are known for their versatility, allowing for various flavor combinations and toppings. Here's a basic recipe for a grilled chicken burger:


  • Ground chicken or chicken breast fillets
  • Olive oil
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Burger buns
  • Toppings and condiments of choice (lettuce, tomato, onion, cheese, mayonnaise, etc.


Prepare the Chicken Patties:

  • If using ground chicken, season it with salt, pepper, garlic powder, onion powder, and paprika. Mix the seasonings evenly into the ground chicken.
  • If using chicken breast fillets, season them with the same spices, and you can either grind the chicken in a food processor or use the fillets as-is.

Form Patties:

  • Divide the seasoned chicken mixture into equal portions and shape them into burger patties.

Preheat the Grill:

  • Preheat your grill to medium-high heat.

Grill the Chicken Patties:

  • Brush the chicken patties with a little olive oil to prevent sticking. Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).

Toast the Buns (Optional):

  • If desired, cut the burger buns in half and toast them on the grill for a minute or two until they are lightly browned.

Assemble the Chicken Burger:

  • Place the grilled chicken patty on the bottom half of the bun.
  • Add your favorite toppings such as lettuce, tomato slices, onion, cheese, and any other condiments you prefer.
  • Top with the other half of the bun.


  • Serve the grilled chicken burger immediately while it's hot.

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