A mushroom burger typically refers to a vegetarian or vegan burger where the main patty is made primarily from mushrooms. This type of burger is popular among those looking for plant-based alternatives or simply seeking a different flavor profile. The mushroom patty can be made from a variety of mushrooms, and the recipe may include other ingredients to enhance flavor and texture. Here's a basic recipe for a mushroom burger:

Ingredients:

• Portobello mushrooms or a mix of mushrooms (about 1 pound)
• Onion, finely chopped
• Garlic, minced
• Olive oil
• Soy sauce or tamari (for umami flavor)
• Bread crumbs or rolled oats
• Salt and pepper to taste
• Burger buns
• Toppings and condiments of choice (lettuce, tomato, onion, cheese, mayonnaise, etc.)

Instructions:

Prepare the Mushrooms:

• Clean the mushrooms and remove the stems. Finely chop the mushroom caps.

Sauté Mushrooms and Onions:

• In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened. Add the chopped mushrooms and cook until most of the moisture has evaporated.

Season and Cook:

• Season the mushroom mixture with soy sauce or tamari, salt, and pepper. Continue cooking until the mushrooms are well-cooked and any remaining liquid has evaporated.

Blend or Mash:

• Transfer the cooked mushroom mixture to a food processor and pulse until it reaches a chunky or smooth consistency. Alternatively, you can mash it with a fork or potato masher.

Form Patties:

• Mix in bread crumbs or rolled oats to bind the mixture. Form the mixture into burger-sized patties.

Cook the Mushroom Patties:

• In the same skillet or on a grill, cook the mushroom patties for about 4-5 minutes per side, or until they develop a nice crust and are heated through.

Assemble the Burger:

• Place the mushroom patty on a burger bun.
• Add your favorite toppings and condiments such as lettuce, tomato, onion, cheese, and mayonnaise.
• Top with the other half of the bun.

Serve:

• Serve the mushroom burger immediately while it's hot.