Ginger pork is a delicious Japanese dish that features thinly sliced pork cooked with ginger and other flavorful ingredients. Here's a basic recipe for making ginger pork:

Ingredients:

• 400 grams thinly sliced pork (pork loin or pork belly)
• 2-3 tablespoons soy sauce
• 1 tablespoon sake (Japanese rice wine)
• 1 tablespoon mirin (sweet rice wine)
• 2 teaspoons sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green onions, thinly sliced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

Marinate the Pork:

• In a bowl, combine the soy sauce, sake, mirin, sugar, minced garlic, and grated ginger. Mix well to dissolve the sugar.
• Add the thinly sliced pork to the marinade, ensuring that each piece is well coated. Let the pork marinate for at least 15-20 minutes to allow the flavors to infuse.

Cook the Pork:

• Heat vegetable oil in a large skillet or frying pan over medium-high heat.
• Once the oil is hot, add the marinated pork slices to the pan in a single layer. Cook for 2-3 minutes on each side until the pork is cooked through and nicely browned.
• Add the sliced green onions to the pan during the last minute of cooking, allowing them to soften slightly and release their flavor.

Season and Serve:

• Season the ginger pork with salt and pepper to taste, if needed.
• Transfer the cooked pork and green onions to a serving plate, garnishing with a sprinkle of sesame seeds if desired.
• Serve the ginger pork hot with steamed rice and your favorite side dishes.

Tips:

Enjoy the tender and flavorful ginger pork with its delicious combination of savory, sweet, and gingery flavors. Serve it as a main dish for a comforting and satisfying meal. Feel free to adjust the seasonings and ingredients according to your taste preferences. You can also add additional vegetables like bell peppers, onions, or mushrooms for extra flavor and texture. Enjoy your homemade ginger pork.