Kathi rolls, also known as Kathi kebabs or Frankie rolls, are a popular street food originating from Kolkata, India. These rolls consist of spiced and grilled meat, along with various accompaniments, wrapped in a thin flatbread. Here's a basic recipe for making chicken kathi rolls:

Ingredients:

For Chicken Marinade:

• 1 pound (about 500g) boneless chicken, cut into thin strips
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil

For the Rolls:

• Thin flatbreads or rotis (you can use store-bought or make them at home)
• Sliced onions
• Sliced tomatoes
• Chopped coriander leaves (cilantro)
• Mint chutney
• Lemon wedges

Instructions:

Marinating the Chicken:

• In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and oil to form a marinade.
• Add the chicken strips to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes to an hour.

Grilling the Chicken:

• Thread the marinated chicken strips onto skewers or grill them on a stovetop grill pan until they are cooked through and have a slightly charred appearance.

Assembling the Rolls:

• Heat the flatbreads or rotis on a griddle or in a pan.
• Place a portion of the grilled chicken in the center of the flatbread.
• Add sliced onions, tomatoes, and chopped coriander leaves on top of the chicken.

Rolling:

• Drizzle some mint chutney over the filling.
• Roll the flatbread tightly to form a roll or wrap. You can use foil or parchment paper to hold the roll together.

Serving:

• Serve the kathi rolls hot, optionally garnished with additional mint chutney and lemon wedges.

Variations:

• You can customize the rolls with additional toppings like shredded lettuce, cucumber, or grated cheese.
• For a vegetarian version, you can use paneer (Indian cottage cheese) or mixed vegetables as the filling.

Tips:

Kathi rolls are known for their convenient and portable format, making them a popular on-the-go meal. You can experiment with different fillings and sauces to suit your taste preferences.