Mashed potatoes

Mashed potatoes

By Food E Fare

Mashed potatoes are a classic and beloved side dish made by boiling, mashing, and then seasoning potatoes. The result is a creamy and smooth texture that pairs well with a variety of main dishes. Mashed potatoes are a staple in many cuisines and are often served as a comforting side during holiday feasts, family dinners, and other special occasions. Here's a basic recipe for making mashed potatoes:


  • Potatoes (Russet or Yukon Gold are commonly used)
  • Butter
  • Milk or cream
  • Salt and pepper to taste


Prepare the Potatoes:

  • Peel the potatoes and cut them into evenly sized chunks. This ensures that they cook uniformly.

Boil the Potatoes:

  • Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil and then reduce the heat to simmer. Cook the potatoes until they are fork-tender, which usually takes about 15-20 minutes.

Drain the Potatoes:

  • Once the potatoes are cooked, drain them well.

Mash the Potatoes:

  • Use a potato masher, potato ricer, or an electric mixer to mash the potatoes until smooth. Some people prefer a chunkier texture, so you can adjust the level of mashing based on your preference.

Add Butter and Milk/Cream:

  • While the potatoes are still hot, add butter and milk or cream to the mashed potatoes. The amount depends on your taste and desired consistency. Start with a few tablespoons of butter and a bit of milk or cream.

Season with Salt and Pepper:

  • Season the mashed potatoes with salt and pepper to taste. Mix well to ensure the butter and milk are evenly incorporated.

Adjust Consistency:

  • If the mashed potatoes are too thick, you can add more milk or cream until you achieve the desired consistency.


  • Serve the mashed potatoes hot, either as a side dish on their own or with gravy.


Mashed potatoes are incredibly versatile, and you can customize them by adding ingredients like garlic, herbs, cheese, or sour cream for extra flavor. They complement a wide range of main courses and are a comforting and classic dish enjoyed by many.

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