Barfi, also known as burfi, is a popular Indian sweet that comes in various flavors and forms. It is typically made with condensed milk, sugar, and a flavoring agent such as cardamom, saffron, or nuts. Here's a basic recipe for making plain Barfi:
Prepare the Barfi Mixture:
Cook the Mixture:
Shape and Set:
Allow to Cool and Set:
Cut into Pieces:
Serve:
Feel free to experiment with flavors and add ingredients like saffron, rose water, or nuts to customize the Barfi according to your preferences. Enjoy this classic Indian sweet!