Millionaire Pie, also known as Million Dollar Pie, is a classic Southern dessert that's known for its rich, creamy, and indulgent flavors. It's a no-bake pie that typically features a luscious filling made with ingredients like crushed pineapple, sweetened condensed milk, whipped cream or whipped topping, and various add-ins such as chopped pecans or coconut. The pie is often chilled until set and then served cold.

While there can be variations, here's a basic recipe for Millionaire Pie:

Ingredients:

• 1 (8-ounce) can crushed pineapple, drained
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup sweetened condensed milk
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipped cream or whipped topping
• 1 graham cracker crust (store-bought or homemade)

Instructions:

• In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, chopped pecans, sweetened condensed milk, lemon juice, and vanilla extract. Mix well until all the ingredients are evenly combined.
• Gently fold in the whipped cream or whipped topping until fully incorporated.
• Pour the mixture into a graham cracker crust, spreading it evenly.
• Chill the pie in the refrigerator for at least 4 hours or overnight until it is set.
• Optionally, garnish the pie with additional whipped cream, shredded coconut, or chopped pecans before serving.
• Slice and serve the Millionaire Pie chilled.

Tips:

Some variations of Millionaire Pie may include additional ingredients like maraschino cherries or mandarin oranges.

The exact ingredients and proportions can vary slightly between recipes, but the essence of Millionaire Pie is a no-bake, creamy, and decadent dessert that's easy to prepare and perfect for serving at potlucks, family gatherings, or special occasions.