Khao Niao Mamuang

Khao Niao Mamuang

By Food E Fare

Khao Niao Mamuang" is a popular Thai dessert that consists of sticky rice with ripe mango slices, topped with coconut milk. Here's a basic recipe to make Khao Niao Mamuang:


Ingredients:


For Sticky Rice:

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Sesame seeds (optional, for garnish)

For Coconut Sauce:

  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1/4 teaspoon salt

For Serving:

  • Ripe mango, peeled, pitted, and sliced
  • Sesame seeds (optional, for garnish)


Instructions:


Sticky Rice:


Soak the Rice:

  • Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

Drain and Steam:

  • After soaking, drain the rice. Place the rice in a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice for 25-30 minutes or until it becomes tender and sticky.

Prepare Coconut Mixture:

  • While the rice is steaming, mix 1 cup of coconut milk, 1/2 cup of sugar, and 1/2 teaspoon of salt in a saucepan. Heat over medium heat until the sugar dissolves. Set aside.

Combine Rice and Coconut Mixture:

  • Once the rice is cooked, transfer it to a large bowl. Pour the coconut mixture over the rice while it's still hot. Stir to coat the rice evenly. Let it sit for 15-20 minutes to allow the flavors to meld.

Coconut Sauce:

  • In another saucepan, combine 1 cup of coconut milk, 2 tablespoons of sugar, and 1/4 teaspoon of salt. Heat over medium heat until the sugar dissolves. Set aside.

Serving:


Assemble the Dish:

  • Mold a portion of the sticky rice into a small cup or bowl. Invert it onto a serving plate to create a neat mound of sticky rice.

Add Mango Slices:

  • Arrange slices of ripe mango on the side or on top of the sticky rice.

Drizzle with Coconut Sauce:

  • Drizzle the coconut sauce over the sticky rice and mango slices. Ensure a generous amount of sauce covers the dessert.

Optional Garnish:

  • Optionally, sprinkle sesame seeds over the top for added texture.

Serve:

  • Serve Khao Niao Mamuang immediately while it's still warm.


Tips:


Enjoy this delightful Thai dessert that combines the sweetness of ripe mango, the stickiness of glutinous rice, and the richness of coconut milk. It's a refreshing and indulgent treat, especially popular during the mango season.





Customer Reviews

Total
Bases on 0 reviews

More

 chocolate soufflé

Decadent Desserts

chocolate soufflé

267 0
Barfi

Decadent Desserts

Barfi

278 0
Fluffy Japanese pancakes

Decadent Desserts

Fluffy Japanese pancakes

348 0
Gajar ka Halwa

Decadent Desserts

Gajar ka Halwa

311 0
Gulab Jamun

Decadent Desserts

Gulab Jamun

262 1
Kashipan

Decadent Desserts

Kashipan

365 0
Khao Niao Mamuang

Decadent Desserts

Khao Niao Mamuang

303 0
Kheer

Decadent Desserts

Kheer

245 0
Kluai Buat Chi

Decadent Desserts

Kluai Buat Chi

292 0
Kompeito

Decadent Desserts

Kompeito

300 0
Macaron

Decadent Desserts

Macaron

319 0
Millionaire Pie

Decadent Desserts

Millionaire Pie

323 0