Crumbed mushrooms, also known as breaded mushrooms, are a delicious appetizer or snack where mushrooms are coated in breadcrumbs and then fried or baked until crispy. The breading adds a crunchy texture to the mushrooms, while the mushrooms themselves provide a savory and earthy flavor. Here's a basic recipe for making crumbed mushrooms:
Prepare the Mushrooms:
Set Up a Breading Station:
Coat the Mushrooms:
Repeat the Coating (Optional):
Heat Oil:
Fry the Mushrooms:
Drain and Season:
Serve:
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