Fish fingers, also known as fish sticks or fish fillet fingers, are a popular and convenient convenience food made from fish fillets that are breaded and then typically deep-fried or oven-baked. The fish used for fish fingers is often white fish such as cod, haddock, or pollock.
Here's a basic description of how fish fingers are typically made:
Fish fingers are a convenient option for those looking for a quick and tasty way to enjoy fish. They are widely available in frozen form in grocery stores, making them a popular choice for busy households. Additionally, they can be homemade for those who prefer a more personalized touch to their fish fingers.