Pakoras, also known as bhajis or fritters, are a popular Indian snack made by deep-frying vegetables, meat, or fish that are coated in a spiced gram flour batter. Here's a basic recipe for making vegetable pakoras:
For Pakora Batter:
For Vegetable Pakoras:
Prepare the Batter:
Heat Oil:
Coat Vegetables:
Deep Fry:
Drain Excess Oil:
Repeat:
Serve:
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters