Tempura is a Japanese dish that involves batter-frying various ingredients, and vegetable tempura specifically features vegetables as the main component. The vegetables are coated in a light, crispy batter and deep-fried until golden brown. The result is a delicious and crunchy exterior that contrasts with the tender, cooked vegetables inside. Here's a basic recipe for making vegetable tempura:
Ingredients:
Instructions:
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters
Appetizers and Starters