fried Boursin balls

fried Boursin balls

By Food E Fare

To make fried Boursin balls, follow these steps:


  • Boursin cheese (any flavor you prefer)
  • Flour
  • Eggs
  • Breadcrumbs
  • Oil for frying


  • Take small portions of Boursin cheese and roll them into balls using your hands.
  • Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
  • Roll each Boursin ball in the flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs.
  • Heat oil in a deep fryer or a frying pan over medium heat.
  • Carefully place the coated Boursin balls into the hot oil and fry them until they turn golden brown and crispy on the outside, which should take about 2-3 minutes.
  • Use a slotted spoon to remove the fried Boursin balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  • Serve the fried Boursin balls hot as a delicious appetizer or snack.

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