fried Boursin balls

To make fried Boursin balls, follow these steps:

Ingredients:

Take small portions of Boursin cheese and roll them into balls using your hands.
Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
Roll each Boursin ball in the flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs.
Heat oil in a deep fryer or a frying pan over medium heat.
Carefully place the coated Boursin balls into the hot oil and fry them until they turn golden brown and crispy on the outside, which should take about 2-3 minutes.
Use a slotted spoon to remove the fried Boursin balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve the fried Boursin balls hot as a delicious appetizer or snack.